It’s time to get spicy Miami!

By Jamie Knee

It’s time to get spicy, Miami. Just when it feels like the city might slow down for the long, hot summer months, something delicious happens. Suddenly, the energy shifts and, as Emeril would say, bam. Miami Spice Month is back, and it is bringing serious flavor with it.

Running from August 1 through September 30, Miami Spice is one of the city’s most anticipated restaurant promotions. Each year, it showcases the very best of Miami dining, inviting locals and visitors alike to explore the city’s culinary scene at an exceptional value. Participating restaurants offer three course menus featuring signature dishes created by world renowned chefs, all at reduced prices. Lunch and brunch menus are set at $23, while dinner menus come in at $39.

Logo featuring red lips and elegant swirls for Miami Spice.

New to Miami Spice?

Getting started is easy. First, visit the official Miami Spice website and browse the list of participating restaurants. From there, click through to each restaurant’s individual page to explore menus, pricing, and availability. Most importantly, be sure to check which days of the week each restaurant offers Miami Spice lunch, brunch, or dinner, as schedules can vary.

Where Should You Go?

Of course, with so many tempting options available, the big question becomes where to dine. Which restaurants truly shine during Miami Spice, and which menus are worth prioritizing?

To help narrow it down, I’ve curated a list of standout spots that consistently deliver on flavor, creativity, and overall experience. At the top of my list is Chotto Matte, my newest favorite, located just off Lincoln Road. This bold and stylish restaurant blends Japanese and Peruvian influences into a vibrant, unforgettable menu.

In addition, several other excellent options deserve your attention. Malibu Farm Miami Beach offers a breezy, coastal dining experience, while Drunken Dragon South Beach brings playful energy and bold flavors to the table. Over in Wynwood, Three by Norman Van Aken continues to impress with its inventive approach to modern American cuisine. Meanwhile, seafood lovers should not miss Mignonette, conveniently located near downtown.

Notably, Stubborn Seed, which earned a four star review earlier this year, is participating once again and has just updated its Miami Spice menu. Even more exciting, Wynwood’s Alter is offering a Miami Spice dinner for the first time. Chef Brad Kilgore, a finalist for the 2018 James Beard Award, brings a refined yet approachable style that makes this menu especially worth booking.

Beyond individual restaurants, there is even more to explore. The sit down restaurants inside Brickell’s new food hall, La Centrale, are also participating in Miami Spice, adding even more variety to the experience.

Because Miami Spice is so popular, reservations are strongly recommended across the board.

Don’t Wait

With only two months to explore Miami’s vast and diverse culinary landscape, now is the time to plan your reservations and start dining. From classic favorites to exciting newcomers, Miami Spice offers the perfect excuse to try something new or revisit a beloved spot.

Bon Appétit!!

For more Miami dining inspiration, check out this article:
https://petitewinetraveler.com/chotto-matte-where-peru-meets-japan/

Check out this article for more Miami Dining Options: https://petitewinetraveler.com/chotto-matte-where-peru-meets-japan/

A bowl of seafood ceviche with colorful vegetables and citrus sauce.

Three by Norman Van Aken…..

Artfully arranged gourmet dish with colorful vegetable ribbons on a green plate.

Chotto Matte Miami….

Fresh oysters served on ice with cocktail sauce.

Mignonette…

Get your Miami Spice Deals Here:

http://www.miamiandbeaches.com/special-offers/monthly-deals/miami-spice-month