Posts Tagged ‘Food and Wine Writer’
Rosé Is Still the It Girl of Spring
Why Europe’s pink wines still set the mood, and why California’s Central Coast belongs in the conversation By Jamie Knee If rosé is still the it girl of the season, it is because spring gives her the perfect stage. Spring arrives in color and light. Gardens bloom. Afternoons soften. The table begins to move outdoors…
Read MoreColombian Seafood on South Beach | La Ventana Miami Food Experience
Explore the delightful flavors of Colombian seafood on South Beach. By Jamie Knee South Beach is famous for its electric energy, and it is also home to some of the city’s most flavorful cuisine. This includes standout Colombian seafood on South Beach. During Swim Week, we slipped into La Ventana, a lively Colombian favorite that locals…
Read MoreSustainable Seafood in Miami: A Food and Wine Writer’s Night with Chef Allen
By Jamie Knee Sustainable Seafood and Cocktails in Miami As a luxury food and wine writer, I spend much of my time exploring the stories behind the plates and glasses that shape a destination’s culinary identity. In Miami, seafood is woven into our culture—fresh, abundant, and full of flavor. Yet the most meaningful dining experiences…
Read MoreOoh Raw Brings Hawaiian Vibes to Miami’s Dining Scene!
By Jamie Knee Miami Foodie Ooh Raw! Brings the Hawaiian Tropics to Miami. As a luxury food and wine travel writer, I love uncovering the flavors that shape a city’s identity. Miami is a treasure chest of global cuisine, and every now and then a spot pops up that captures the spirit of a place…
Read MoreIt’s time to get spicy Miami!
By Jamie Knee It’s time to get spicy, Miami. Just when it feels like the city might slow down for the long, hot summer months, something delicious happens. Suddenly, the energy shifts and, as Emeril would say, bam. Miami Spice Month is back, and it is bringing serious flavor with it. Running from August 1…
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